Mikihisa Hocho, Ajikiri (Small Fish and Vegetable Knife), 120 mm
Product no.:
719783
Brand:
Mikihisa
€40.90 €34.37
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel single
- Blade length 120 mm
- Blade structure double-layered
- Blade thickness 2.6 mm
- Handle material Magnolia wood
Description
The wide blade of the Ajikiri is ideal for preparing small fish, vegetables and salad, as well as chopping and cutting herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62, not rustproof.
Properties
| Bevel: | single |
|---|---|
| Blade length: | 120 mm |
| Blade structure: | double-layered |
| Blade thickness: | 2.6 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | right-handed |
| Hardness: | 62 HRC |
| Overall length: | 240 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Typ: | Ajikiri (small fish and vegetable knife) |
| Weight: | 100 g |
Properties
| Bevel: | single |
|---|---|
| Blade length: | 120 mm |
| Blade structure: | double-layered |
| Blade thickness: | 2.6 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | right-handed |
| Hardness: | 62 HRC |
| Overall length: | 240 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Typ: | Ajikiri (small fish and vegetable knife) |
| Weight: | 100 g |
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EXPERT KNOWLEDGE Japanese Knives - Hocho
