Kanehiro Hocho, Gyuto (Fish and Meat Knife)
Product no.:
719932
Brand:
Hiroshi Kato
€199.00 €167.23
per piece(s) % €219.00 €184.03 (9.13% saved)
In stock, delivery time approx. 2-3 working days
- Blade length 145 mm
- Blade thickness 2 mm
- Handle material Cherry wood
- Overall length 275 mm
- Steel cutting edge Blue Paper Steel, not rustproof
Description
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm. The cutting layer is made of tough and hard Blue Paper Steel; this highly pure carbon steel guarantees exceptional sharpness and durability. Rustproof steel is used for the outer layers to facilitate maintenance. The octagonal handle made of American cherry wood is completed with a black wood laminate ferrule. The blade is hand-signed using an engraving stylus. Double bevel, hardness 62 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
Properties
| Blade length: | 145 mm |
|---|---|
| Blade thickness: | 2 mm |
| Handle material: | Cherry wood |
| Overall length: | 275 mm |
| Steel cutting edge: | Blue Paper Steel, not rustproof |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 80 g |
Properties
| Blade length: | 145 mm |
|---|---|
| Blade thickness: | 2 mm |
| Handle material: | Cherry wood |
| Overall length: | 275 mm |
| Steel cutting edge: | Blue Paper Steel, not rustproof |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 80 g |
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EXPERT KNOWLEDGE Japanese Knives - Hocho
