Japanese Knives - Hocho

Tools reflect the state of our culture. The tools we use to cut food, for example, don't just say something about our cooking culture - but the quality of their blades, their refined shape and the effort that was put into their manufacture reflect our respect for what nature provides.

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Shiro Kamo Hocho, Usuba, Vegetable Knife

Shiro Kamo Hocho, Usuba, vegetable knife

The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
series
 
€149.00

incl. VAT plus shipping costs

Article No. 719951

Shiro Kamo Hocho, Petty, Small All-purpose Knife

Shiro Kamo Hocho, Petty, small all-purpose knife

The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
series
 
€87.90

incl. VAT plus shipping costs

Article No. 719952

Shiro Kamo Hocho, Gyuto, Fish and Meat Knife

Shiro Kamo Hocho, Gyuto, fish and meat knife

The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
series
 
€109.00

incl. VAT plus shipping costs

Article No. 719953

Shiro Kamo Hocho, 2-Piece Set

Shiro Kamo Hocho, Set

The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
series
 
€169.00

incl. VAT plus shipping costs

Article No. 719956

Tadafusa Hocho, Kobo, Santoku, All-purpose Knife

Tadafusa Hocho, Kobo, Santoku, all-purpose knife

The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
series
 
€139.00

incl. VAT plus shipping costs

Article No. 719660

Tadafusa Hocho, Kobo, Gyuto, Fish and Meat Knife

Tadafusa Hocho, Kobo, Gyuto, fish and meat knife

The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
series
 
€105.00

incl. VAT plus shipping costs

Article No. 719661

Tadafusa Hocho Nashiji, Santoku, All-purpose Knife

Tadafusa Hocho Nashiji, Santoku, all-purpose knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
series
 
€129.00

incl. VAT plus shipping costs

Article No. 719940

Tadafusa Hocho Nashiji, Usuba, Vegetable Knife

Tadafusa Hocho Nashiji, Usuba, vegetable knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
series
 
€129.00

incl. VAT plus shipping costs

Article No. 719941

Tadafusa Hocho Nashiji, Ajikiri, Trimming Knife

Tadafusa Hocho Nashiji, Ajikiri, trimming knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
series
 
€89.00

incl. VAT plus shipping costs

Article No. 719942

Tadafusa Hocho Nashiji, Gyuto, Fish and Meat Knife

Tadafusa Hocho Nashiji, Gyuto, fish and meat knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
series
 
€109.00

incl. VAT plus shipping costs

Article No. 719943

Tadafusa Hocho Nashiji, Sujihiki, Fish and Meat Knife

Tadafusa Hocho Nashiji, Sujihiki, fish and meat knife

The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
series
 
€114.00

incl. VAT plus shipping costs

Article No. 719945

Tadafusa Hocho Nashiji, 2-Piece Set, Santoku and Gyuto

Tadafusa Hocho Nashiji, Set

The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
series
 
€214.00

incl. VAT plus shipping costs

Article No. 719948

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