For Japanese kitchen knives

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Tadafusa Nashiji Blade Blanks, 3 Layers, Sujihiki

Tadafusa Nashiji Blade Blanks, 3 Layers, Sujihiki

The forged skin with hammered structure gives the triple-layered blade blank an original and rustic appearance. The core cutting layer of Blue Paper Steel is sharpened and polished ready-to-use, the outer layers are made of rustproof...
variants
€139.00

incl. VAT plus shipping costs

Article No. 721063

Damascus Blade Blank, 15 Layers, Gyuto 135 mm

Damascus Blade Blank, 15 Layers, Gyuto 135 mm

15-layered blade with a cutting edge layer of White Paper Steel. Double bevel. Not rustproof. Hardness 61 HRC.
series
€97.40

incl. VAT plus shipping costs

Article No. 719592

Damascus Blade, 15 Layers, Gyuto 135 mm

Damascus Blade, 15 Layers, Gyuto 135 mm

15-layered blade with a cutting edge layer of White Paper Steel. Double bevel. Not rustproof. Hardness 61 HRC.
series
€112.80

incl. VAT plus shipping costs

Article No. 719594

H. Roselli Chinese Cooking Knife Blade, Carbon Steel

H. Roselli Chinese Cooking Knife Blade, Carbon Steel

Blade for making a traditional Chinese universal kitchen knife suitable for all kinds of cooking, as well as cutting hard-skinned vegetables such as pumpkin and aubergine. The double-bevelled blade is made of forged carbon steel....
€82.90

incl. VAT plus shipping costs

Article No. 721280

Raffir Chef's Knife Blades, Vegetable, Damascus, 110 Layers

Raffir Chef's Knife Blades, Vegetable, Damascus, 110 Layers

The exceptional blade made of 110-layered rustproof Damascus (440C/N690 steel) is characterised by excellent edge retention and sharpness. Double bevel, 59-60 HRC, rustproof. Sharpened, ready-to-use.
variants
€65.00

incl. VAT plus shipping costs

Article No. 831948

Raffir Chef's Knife Blades, Utility, Damascus, 110 Layers

Raffir Chef's Knife Blades, Utility, Damascus, 110 Layers

The exceptional blade made of 110-layered rustproof Damascus (440C/N690 steel) is characterised by excellent edge retention and sharpness. Double bevel, 59-60 HRC, rustproof. Sharpened, ready-to-use.
variants
€89.90

incl. VAT plus shipping costs

Article No. 831949

Raffir Chef's Knife Blades, Small Chef, Damascus, 110 Layers

Raffir Chef's Knife Blades, Small Chef, Damascus, 110 Layers

The exceptional blade made of 110-layered rustproof Damascus (440C/N690 steel) is characterised by excellent edge retention and sharpness. Double bevel, 59-60 HRC, rustproof. Sharpened, ready-to-use.
variants
€119.90

incl. VAT plus shipping costs

Article No. 831950

Raffir Chef's Knife Blades, Chopper, Damascus, 110 Layers

Raffir Chef's Knife Blades, Chopper, Damascus, 110 Layers

The exceptional blade made of 110-layered rustproof Damascus (440C/N690 steel) is characterised by excellent edge retention and sharpness. Double bevel, 59-60 HRC, rustproof. Sharpened, ready-to-use.
variants
€119.90

incl. VAT plus shipping costs

Article No. 831951

Raffir Chef's Knife Blades, Large Chef, Damascus, 110 Layers

Raffir Chef's Knife Blades, Large Chef, Damascus, 110 Layers

The exceptional blade made of 110-layered rustproof Damascus (440C/N690 steel) is characterised by excellent edge retention and sharpness. Double bevel, 59-60 HRC, rustproof. Sharpened, ready-to-use.
variants
€139.90

incl. VAT plus shipping costs

Article No. 831952

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