Yoshida Hocho, Petty-Kobouchou (Small All-purpose Knife)
Product no.:
725151
Brand:
DICTUM GmbH
€37.90 €31.85
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 100 mm
- Blade structure triple-layered
- Blade thickness 1.8 mm
- Blade width 30 mm
Description
The simplicity of the design combined with its impressive performance makes the Yoshida Hocho an ideal entry knife into traditional Japanese cutting art. Forged from SUJ-2 steel, comparable to White Paper Steel, the blade with black forged skin offers high hardness that withstands even the most demanding requirements and is easy to resharpen. The magnolia wood handle with a plastic ferrule not only gives the knife a traditional aesthetic, but also ensures a secure and comfortable grip. Hardened to 63-64 HRC, not rustproof.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 100 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.8 mm |
| Blade width: | 30 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63-64 HRC |
| Overall length: | 230 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting layer: | SUJ-2 steel |
| Typ: | Petty, small all-purpose knife |
| Weight: | 60 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 100 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.8 mm |
| Blade width: | 30 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63-64 HRC |
| Overall length: | 230 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting layer: | SUJ-2 steel |
| Typ: | Petty, small all-purpose knife |
| Weight: | 60 g |
Matching items
Passend dazu
Manufacturer
| Name: | DICTUM GmbH |
|---|---|
| Mailing address: | Gottlieb-Daimler-Straße 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | [email protected] |
| Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
