Arata Hocho, Gyuto (Fish and Meat Knife), 120 mm
€109.00 €91.60
per piece(s)- Bevel double
- Blade length 120 mm
- Blade structure triple-layered
- Blade thickness 2 mm
- Blade width 30 mm
Description
Archaic design at a beginner's price
Properties
Bevel: | double |
---|---|
Blade length: | 120 mm |
Blade structure: | triple-layered |
Blade thickness: | 2 mm |
Blade width: | 30 mm |
Handle material: | Walnut wood |
Hand orientation: | ambidextrous |
Hardness: | 63 HRC |
Overall length: | 230 mm |
Production: | Hand-forged |
Rustproof: | No |
Steel cutting edge: | Blue Paper Steel |
Typ: | Gyuto (fish and meat knife) |
Weight: | 60 g |
Properties
Bevel: | double |
---|---|
Blade length: | 120 mm |
Blade structure: | triple-layered |
Blade thickness: | 2 mm |
Blade width: | 30 mm |
Handle material: | Walnut wood |
Hand orientation: | ambidextrous |
Hardness: | 63 HRC |
Overall length: | 230 mm |
Production: | Hand-forged |
Rustproof: | No |
Steel cutting edge: | Blue Paper Steel |
Typ: | Gyuto (fish and meat knife) |
Weight: | 60 g |
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Manufacturer
Name: | DICTUM GmbH |
---|---|
Mailing address: | Gottlieb-Daimler-Straße 3 94447 Plattling Deutschland |
Homepage: | https://www.dictum.com |
Email address: | [email protected] |
Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho