Traditional hocho

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Bontenunryu Hocho »Kai«, Gyuto, Fish and Meat Knife

Bontenunryu Hocho »Kai«, Gyuto, fish and meat knife

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
series
 
€359.00

incl. VAT plus shipping costs

Article No. 725123

Bontenunryu Hocho »Kai«, Sujihiki (Kiritsuke), Fish and Meat Knife

Bontenunryu Hocho »Kai«, Sujihiki, slim fish and meat knife

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
series
 
€539.00

incl. VAT plus shipping costs

Article No. 725124

Bontenunryu Hocho »Kai«, 2-piece Set

Bontenunryu Hocho »Kai«, Set

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
series
 
€499.00

incl. VAT plus shipping costs

Article No. 725125

Oukoku-Ryu Hocho, Santoku, All-purpose Knife

Oukoku-Ryu Hocho, Santoku, all-purpose knife

The Oukoku-Ryu knives made of Super Gold 2, a powder metallurgy high-speed tool steel with a high carbon content, focus on aesthetics and quality. Each of these blades with exciting patterns is unique thanks to its hand forged Damascus...
series
 
€499.00

incl. VAT plus shipping costs

Article No. 718687

Shirakaba Hocho, Santoku, All-purpose Knife

Shirakaba Hocho, Santoku, All-purpose Knife

Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
series
 
€139.00

incl. VAT plus shipping costs

Article No. 720086

Shirakaba Hocho, Usuba, Vegetable Knife

Shirakaba Hocho, Usuba, Vegetable Knife

Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
series
 
€143.00

incl. VAT plus shipping costs

Article No. 720087

Sojusaku Hocho, Santoku, All-purpose Knife

Sojusaku Hocho, Santoku, All-purpose Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€169.00

incl. VAT plus shipping costs

Article No. 720080

Sojusaku Hocho, Usuba, Vegetable Knife

Sojusaku Hocho, Usuba, Vegetable Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€164.00

incl. VAT plus shipping costs

Article No. 720081

Sojusaku Hocho, Petty, All-purpose Knife

Sojusaku Hocho, Petty, All-purpose Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€148.00

incl. VAT plus shipping costs

Article No. 720082

Sojusaku Hocho, Gyuto, Fish and Meat Knife

Sojusaku Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€172.00

incl. VAT plus shipping costs

Article No. 720083

Sojusaku Hocho, 2-piece Set

Sojusaku Hocho, Set

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€284.00

incl. VAT plus shipping costs

Article No. 720084

Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife

Hokiyama Hocho, Hokiyama Hocho »Black Edition«

These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
series
 
€169.00

incl. VAT plus shipping costs

Article No. 810449

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