Tadafusa Hocho, Santoku, all-purpose knife
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
incl. VAT plus shipping costs
Article No. 719980
Tadafusa Hocho, Usuba, vegetable knife
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
incl. VAT plus shipping costs
Article No. 719981
Tadafusa Hocho, Gyuto, fish and meat knife
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€119.00
incl. VAT plus shipping costs
Article No. 719982
Tadafusa Hocho, Set
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€229.00
incl. VAT plus shipping costs
Article No. 719984
Anryu Hocho, Gyuto, fish and meat knife
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of...
€219.00
incl. VAT plus shipping costs
Article No. 719924
Kanehiro Hocho, Gyuto, fish and meat knife
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€219.00
€199.00
incl. VAT plus shipping costs
Article No. 719932
Shigeki Aogami Hocho, Santoku, all-purpose knife
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
incl. VAT plus shipping costs
Article No. 719885
Shigeki Aogami Hocho, Usuba, vegetable knife
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
incl. VAT plus shipping costs
Article No. 719886
Zuika Hocho, Gyuto, fish and meat knife
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€439.00
incl. VAT plus shipping costs
Article No. 719711
Shirakaba Hocho, Gyuto, Fish and Meat Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€145.00
incl. VAT plus shipping costs
Article No. 719730
Yoshimi Kato Hocho, Santoku, all-purpose knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€259.00
€229.00
incl. VAT plus shipping costs
Article No. 718480
Yoshimi Kato Hocho, Bunka, all-purpose knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€269.20
€229.00
incl. VAT plus shipping costs
Article No. 718481