Shirakaba Hocho, Santoku, All-purpose Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€132.00
incl. VAT plus shipping costs
Article No. 720086
Shirakaba Hocho, Usuba, Vegetable Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€136.00
incl. VAT plus shipping costs
Article No. 720087
Misuzu Urushi Hocho, Santoku, All-purpose Knife
Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€124.00
incl. VAT plus shipping costs
Article No. 720068
Misuzu Urushi Hocho, Usuba, Vegetable Knife
Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€134.00
incl. VAT plus shipping costs
Article No. 720067
Misuzu Urushi Hocho, Petty, Small All-purpose Knife
Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€96.00
incl. VAT plus shipping costs
Article No. 720066
Hokiyama Hocho, Hokiyama Hocho »Black Edition«
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
incl. VAT plus shipping costs
Article No. 810449
Hokiyama Hocho, Hokiyama Hocho »Red Edition«
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
incl. VAT plus shipping costs
Article No. 810434
Blazen Ryu-Wa Hocho, Sujihiki, fish and meat knife
Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
€469.00
incl. VAT plus shipping costs
Article No. 708958
Yamamoto Hocho, Santoku, all-purpose knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720053
Yamamoto Hocho, Usuba, vegetable knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720054
Yamamoto Hocho, Petty, small all-purpose knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€374.00
incl. VAT plus shipping costs
Article No. 720052
Yamamoto Hocho, Gyuto, fish and meat knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€397.00
incl. VAT plus shipping costs
Article No. 720055