Mina Hocho, Gyuto (Fish and Meat Knife), 155 mm
Product no.:
719875
Brand:
Takefu Knife Village
€164.00 €137.82
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 155 mm
- Blade structure Damascus
- Blade thickness 1.8 mm
- Handle material Pakka wood
Description
Set includes:
- Bunka, all-purpose knife (No. 719871)
- Usuba, vegetable knife (No. 719872)
- Gyuto, fish and meat knife (No. 719874)
- Gyuto, fish and meat knife (No. 719875)
- Gyuto, fish and meat knife (No. 719877)
- Precious knife case made of beechwood (No. 705850)
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel, which also creates an attractive look. Double bevel, rustproof, hardened to 60 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 155 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.8 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 17 |
| Overall length: | 270 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 130 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 155 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.8 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 17 |
| Overall length: | 270 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 130 g |
Similar items
Ähnliche Artikel
Frequently bought together
Matching items
Passend dazu
Additional content
-
EXPERT KNOWLEDGE Japanese Knives - Hocho
