Japanese Knives - Hocho

Tools reflect the state of our culture. The tools we use to cut food, for example, don't just say something about our cooking culture - but the quality of their blades, their refined shape and the effort that was put into their manufacture reflect our respect for what nature provides.

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Nakagoshi Hocho for Left-Handed Use, Usuba, Vegetable Knife

Nakagoshi Hocho for Left-Handed Use, Usuba, vegetable knife

These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
series
 
€189.00

incl. VAT plus shipping costs

Article No. 719476

Nakagoshi Hocho for Left-Handed Use, Sashimi, Fish Knife

Nakagoshi Hocho for Left-Handed Use, Sashimi, fish knife

These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
series
 
€173.00

incl. VAT plus shipping costs

Article No. 719477

Nakagoshi Hocho for Left-Handed Use, Deba

Nakagoshi Hocho for Left-Handed Use, Deba

These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
series
 
€249.00

incl. VAT plus shipping costs

Article No. 719480

series
 
€345.80

incl. VAT plus shipping costs

Article No. 719433

series
 
€437.80

incl. VAT plus shipping costs

Article No. 719432

Ochi Hocho, Santoku, All-purpose Knife

Ochi Hocho, Santoku, all-purpose knife

Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
series
 
€91.20

incl. VAT plus shipping costs

Article No. 719251

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