Sharpening high-quality knives
Course details
After your booking has been successfully processed by our customer service, you will receive an access link by e-mail which allows you to attend the workshop online on our course platform.
The course »Sharpening high-quality knives« is aimed at anyone who likes sharp knives and would like to sharpen their high-quality knives themselves - no matter if you are an amateur chef, professional or hunter, or know and love the benefits of sharp knives for other reasons. With a little patience and the right know-how, you will quickly be able to resharpen your knives. On this course you will also learn how to deal with problems such as nicks or a missing knife tip and what the limits are in sharpening knives. With the right technique and a set of sharpening stones, your knives won't stay dull for long in the future.
We recommend the following sharpening equipment for participation on the course*:
Optional, for treating rusty blades:
Optional, for sharpening special blade shapes (e.g. with a serrated edge):
We recommend the following sharpening equipment for participation on the course*:
- Basic Sharpening Set (No. 711107) or Shapton® Glass Stones Set (No. 711615)
- DMT® Dia-Sharp®, Coarse (No. 705358)
- Sharpening Stone Holder (No. 711101)
- Spray Bottle, 1 l (No. 800593)
- Magnifier (No. 717497) or Pocket Microscope (No. 717317)
- Camellia Oil (No. 705280)
Optional, for treating rusty blades:
Optional, for sharpening special blade shapes (e.g. with a serrated edge):
Instructor
Peter Lanz
While studying ethnology, the qualified cabinetmaker already worked as a set builder at the Munich TV studios. He was working as a freelance art carpenter in the Munich Gewerkehalle. For several years, he has worked as a consultant for DICTUM in courses dealing with Japanese wood joints.
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