Tadafusa Hocho Nashiji, Gyuto (Fish and Meat Knife), 135 mm
Product no.:
719943
Brand:
DICTUM
€99.00 €83.19
per piece
Currently unavailable until further notice.
- Bevel Double bevel
- Blade length 135 mm
- Blade structure triple-layered
- Blade thickness 2.7 mm
- Blade width 31 mm
Description
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Not rustproof, double bevel, hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 135 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2.7 mm |
| Blade width: | 31 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 250 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 75 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 135 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2.7 mm |
| Blade width: | 31 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 250 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 75 g |
Manufacturer
DICTUM
DICTUM develops products with a focus on functionality, quality and durability.
For more than 170 years, our corporate philosophy has embodied:
- Highest standards of functional aesthetics
- A commitment to ergonomics
- Careful selection of materials
- Long-standing business relationships with manufacturers and suppliers
-
Supporting product use through comprehensive service offerings, such as spare parts services
DICTUM is more than tools...
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
