Tadafusa Hocho, Gyuto (Fish and Meat Knife), 135 mm
Product no.:
719982
Brand:
DICTUM
€106.00 €89.08
per piece
Delivery time approx. 3-5 working days
- Bevel Double bevel
- Blade length 135 mm
- Blade structure Damascus
- Blade thickness 1.4 mm
- Blade width 31 mm
Description
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely finely. The oval handle made of thermally treated* chestnut wood is completed with a black synthetic ferrule. Double bevel, not rustproof. Hardness 63 HRC.
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 135 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.4 mm |
| Blade width: | 31 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 35 |
| Overall length: | 255 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 60 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 135 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.4 mm |
| Blade width: | 31 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 35 |
| Overall length: | 255 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 60 g |
Manufacturer
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Spare parts availability
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
