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Okada Hocho, Takobiki (Fish Knife), 270 mm

Description

Fish knife with a tapered blade tip in the form of a Japanese Katana (sword). The Takobiki is ideal for cutting fish fillets when making sashimi and sushi, but also to portion octopus. However, you will also enjoy this knife for all other cuttings tasks.

Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual Suminagashi pattern is produced by 20 layers of folded steel enclosing the core cutting layer made of White Paper Steel. This ultrapure carbon steel has extraordinarily fine grinding properties, allowing it to achieve outstanding sharpness. The sandalwood handle possesses a fascinating brown hue with dark lines, and is completed with a black ferrule made of wood laminate. Right-handers will find the knife extremely comfortable to hold thanks to the finger groove positioned on the right side of the handle. The blade bears the signature of the smith and is double-bevelled. Hardness 60 HRC, not rustproof.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.

Properties

Bevel: Double bevel
Blade length: 270 mm
Blade structure: Damascus
Blade thickness: 3.3 mm
Blade width: 28 mm
Handle material: Sandalwood
Hand orientation: right-handed
Hardness: 60 HRC
Number of layers: 20
Overall length: 410 mm
Production: Hand-forged
Rustproof: No
Steel cutting edge: White Paper Steel
Type: Takobiki (katana-shaped fish knife)
Weight: 170 g

Properties

Bevel: Double bevel
Blade length: 270 mm
Blade structure: Damascus
Blade thickness: 3.3 mm
Blade width: 28 mm
Handle material: Sandalwood
Hand orientation: right-handed
Hardness: 60 HRC
Number of layers: 20
Overall length: 410 mm
Production: Hand-forged
Rustproof: No
Steel cutting edge: White Paper Steel
Type: Takobiki (katana-shaped fish knife)
Weight: 170 g

Manufacturer

DICTUM

DICTUM develops products with a focus on functionality, quality and durability.

For more than 170 years, our corporate philosophy has embodied:

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Mailing address: Gottlieb-Daimler-Str. 3
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Homepage: https://www.dictum.com
Email address: info@dictum.com
Phone: +49 (0)9931 4058-100

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