Mikihisa Hocho, Ajikiri (Small Fish and Vegetable Knife), 90 mm
Product no.:
719781
Brand:
Mikihisa
€37.90 €31.85
per piece
Delivery time approx. 3-5 working days
- Bevel single
- Blade length 90 mm
- Blade structure double-layered
- Blade thickness 2.6 mm
- Handle material Magnolia wood
Description
The wide blade of the Ajikiri is ideal for preparing small fish, vegetables and salad, as well as chopping and cutting herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62, not rustproof.
Properties
| Bevel: | single |
|---|---|
| Blade length: | 90 mm |
| Blade structure: | double-layered |
| Blade thickness: | 2.6 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | right-handed |
| Hardness: | 62 HRC |
| Overall length: | 200 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Ajikiri (small fish and vegetable knife) |
| Weight: | 75 g |
Properties
| Bevel: | single |
|---|---|
| Blade length: | 90 mm |
| Blade structure: | double-layered |
| Blade thickness: | 2.6 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | right-handed |
| Hardness: | 62 HRC |
| Overall length: | 200 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Ajikiri (small fish and vegetable knife) |
| Weight: | 75 g |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
