Hideo Kitaoka Hocho, Yanagiba (Fish Knife), 270 mm
Product no.:
708879
Brand:
DICTUM
€299.00 €251.26
per piece
Product mid January 2027 Available
- Bevel single
- Blade length 270 mm
- Blade structure double-layered
- Blade thickness 3.7 mm
- Handle material Chestnut wood
Description
Suitable for portioning and filleting fish, and for preparing sushi.
These traditional Japanese knives are handmade by Hideo Kitaoka. The master blacksmith learned his craft from his father at a young age and is now known for his traditional Japanese knives. He uses White Paper Steel for the core cutting layer. This high-purity carbon steel can be ground very finely and thus achieves excellent sharpness. The edged oval handle made of flamed chestnut wood is finished with a buffalo horn ferrule. The wooden surface is brushed after the burning process, which creates a slightly structured appearance and gives the handle a rustic charm. Blade with surface structure; the Funayuki and Yanagiba models feature the traditional Machi notch between blade and tang. This traditional design has its origin in the shape of Japanese swords. The knives are equipped with a hand guard at this point. Single bevel for right-handed use, not rustproof, double-layered, hardness 63 HRC.
Takefu Knife Village
Takefu Knife Village is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
Properties
| Bevel: | single |
|---|---|
| Blade length: | 270 mm |
| Blade structure: | double-layered |
| Blade thickness: | 3.7 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | right-handed |
| Hardness: | 63 HRC |
| Overall length: | 415 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Sashimi - Yanagiba (fish knife) |
| Weight: | 195 g |
Properties
| Bevel: | single |
|---|---|
| Blade length: | 270 mm |
| Blade structure: | double-layered |
| Blade thickness: | 3.7 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | right-handed |
| Hardness: | 63 HRC |
| Overall length: | 415 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Sashimi - Yanagiba (fish knife) |
| Weight: | 195 g |
Manufacturer
DICTUM
DICTUM develops products with a focus on functionality, quality and durability.
For more than 170 years, our corporate philosophy has embodied:
- Highest standards of functional aesthetics
- A commitment to ergonomics
- Careful selection of materials
- Long-standing business relationships with manufacturers and suppliers
-
Supporting product use through comprehensive service offerings, such as spare parts services
DICTUM is more than tools...
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
