Tanganryu Hocho, Linen Micarta, Gyuto (Fish and Meat Knife), 180 mm
€159.00 €133.61
per piece
- Bevel Double bevel
- Blade length 180 mm
- Blade structure Damascus
- Blade thickness 2 mm
- Blade width 43 mm
Description
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 180 mm |
| Blade structure: | Damascus |
| Blade thickness: | 2 mm |
| Blade width: | 43 mm |
| Handle material: | Micarta |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 67 |
| Overall length: | 315 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 180 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 180 mm |
| Blade structure: | Damascus |
| Blade thickness: | 2 mm |
| Blade width: | 43 mm |
| Handle material: | Micarta |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 67 |
| Overall length: | 315 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 180 g |
Manufacturer
Ryusen Hamono Co.,Ltd.
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
| Name: | Ryusen Hamono Co.,Ltd. |
|---|---|
| Mailing address: | Ikenokami 49-1-5, Echizen City 915-0873 Fukui Prefecture Japan |
| Homepage: | https://ryusen-hamono.com |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
