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Steak knife

Description

From the Japanese Hiroaki Masui blacksmith workshop. A total of 32 layers form this impressive Suminagashi pattern around the core layer made of edge-holding VG-10 steel. The perfectly-sized handle with its soft structure is made of dark brown quince wood and is very comfortable to hold. The handle features a vulcanized fibre insert and a rosette-shaped mosaic pin. The rustproof blade is double-bevelled and has a hardness of 58 HRC.

Properties

Bevel: Double bevel
Blade length: 120 mm
Blade structure: Damascus
Blade thickness: 1.6 mm
Blade width: 18 mm
Handle material: Quince
Hand orientation: ambidextrous
Hardness: 58 HRC
Number of layers: 33
Overall length: 250 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting edge: VG-10
Type: Steak and table knife
Weight: 60 g

Properties

Bevel: Double bevel
Blade length: 120 mm
Blade structure: Damascus
Blade thickness: 1.6 mm
Blade width: 18 mm
Handle material: Quince
Hand orientation: ambidextrous
Hardness: 58 HRC
Number of layers: 33
Overall length: 250 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting edge: VG-10
Type: Steak and table knife
Weight: 60 g

Manufacturer

DICTUM

DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.

For more than 170 years, our corporate philosophy has embodied:

  • The highest functional aesthetics
  • A commitment to ergonomics
  • The best materials
  • Long-standing business relationships with manufacturers and suppliers
  • Long-lasting products thanks to comprehensive services such as our


    Spare parts availability

We attach great importance to the honest and professional working relationships we have with our partners and manufacturers. DICTUM is more than tools...
Name: DICTUM
Mailing address: Gottlieb-Daimler-Str. 3
94447 Plattling
Deutschland
Homepage: https://www.dictum.com
Email address: info@dictum.com
Phone: +49 (0)9931 4058-100

When you order from us

In-house development and manufacturing

we develop, manufacture and continually refine our tools to meet the highest standards

Quality checked at every stage

steel analysis and hardness testing in our own laboratory, complemented by expert inspection of function and workmanship

Over 175 years of craft expertise

Since 1848, we have brought together knowledge, tradition and exceptional tools from around the world

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