Prever Hocho, Gyuto (Fish and Meat Knife), 210 mm
€384.00 €322.69
per piece
- Bevel Double bevel
- Blade length 210 mm
- Blade structure Damascus
- Blade thickness 1.8 mm
- Blade width 44 mm
Description
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 210 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.8 mm |
| Blade width: | 44 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 67 |
| Overall length: | 350 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 165 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 210 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.8 mm |
| Blade width: | 44 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 67 |
| Overall length: | 350 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 165 g |
Manufacturer
Ryusen Hamono Co.,Ltd.
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
| Name: | Ryusen Hamono Co.,Ltd. |
|---|---|
| Mailing address: | Ikenokami 49-1-5, Echizen City 915-0873 Fukui Prefecture Japan |
| Homepage: | https://ryusen-hamono.com |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
