The range of mandolines includes models for slicing fruit and vegetables, from fine julienne cutters to classic designs with sharp stainless steel blades. They produce uniform slices, strips and fine julienne cuts, and are valued for their solid construction and ease of use in everyday cooking.
Tip: The range also includes a katsuo-bushi slicer — a traditional Japanese kitchen tool used to shave bonito flakes and finely slice firm vegetables.
