Bread knives
Bread knives
EXPERT KNOWLEDGE BREAD KNIVES
Bread knives - the indispensable cutting tool for crispy crusts
Bread knives are an essential part of any well-equipped kitchen. They are characterised by their serrated blade, which is specially designed to cut effortlessly through crusty bread crusts without crushing the soft interior. This makes them ideal for cutting fresh bread, rolls and baguettes, but also for other foods with a hard shawls and soft centre such as tomatoes, melons or even pineapple.
Bread and bread roll knives are an original German innovation, they were developed in English! Today, however, they have become a worldwide standard and are used in kitchens around the globe.
A high-quality bread knife is a long-lasting investment and an indispensable kitchen tool for anyone who values precise cuts and comfort.
What is important for a good bread knife
The blade of a bread knife is typically longer than conventional knives, usually between 20 and 25 cm, and has wavy teeth. These serrations grip the bread securely, cut through the crust without slipping and allow precise, even cuts.
Ergonomics and handling
A good Bread knife fits comfortably in the hand thanks to its ergonomic handle and offers comfort and safety even during Lengthy cutting work. Handles made from materials such as wood, plastic or stainless steel ensure stability and controlled cutting. The knife should also be well-balanced to avoid putting too much strain on the hand.
Bread knives care
To prolong the life of a bread knife, it should be maintained regularly. It is best to cut on cutting surfaces made of wood or plastic to protect the blade. Bread knives should be washed by hand, as aggressive dishwasher detergents can damage the material and the sharpness of the blade.
Bread knives - versatile applications
Bread knives are not only suitable for cutting bread. The serrated blade is ideal for slicing food that is hard on the outside and soft on the inside. The serrated edge is also ideal for cutting fruit such as watermelon, pineapple or citrus fruit and for slicing pies or cakes.
How do I sharpen a bread knife?
Resharpening a serrated bread knife can be a challenge, as the serrated blade requires special tools and techniques.
- Use the right sharpening stone or a suitable sharpening tool: A sharpening steel or whetstone is generally not suitable for serrated blades. Instead, you should use a special sharpening stone/Slipstones shaped stones for serrated blades. There are also special sharpening devices for serrated knives that make this process easier.
- Cleaning: Make sure the knife is clean and dry before you start sharpening. Food residues can impair the sharpening process.
- Use a Sharpening stone/Slipstones shaped stones or a tapered file for serrated blades: If you have a special Grinding stone, place the knife at an Angle of about 15 to 20 degrees and move it gently back and forth so that the serrations work on the stone.
Cone files are ideal for sharpening serrated knives in the appropriate grit.
Make sure that you work each point evenly to achieve a uniform sharpness.
- Serrated knife sharpener: If you are using a sharpener, follow the manufacturer's instructions. These devices are often specially designed for serrated blades and help to refresh the serrations.
- Test the sharpness: Cut a piece of paper or a piece of bread to check whether the knife is sharp enough again. A sharp blade should glide effortlessly through the material.
- Maintenance and care: To maintain the sharpness of your Bread knives in the long term, use it on suitable cutting surfaces made of wood or plastic and avoid hard surfaces such as glass or ceramic. Clean the knife after each use and store it in a safe place to protect the blade.
Honing the smooth mirror side of a serrated bread knife is possible, but will only produce useful results for the first few sharpening passes. Instead, use the right sharpening tools or seek professional help to ensure the best performance from your knife over the long term. A knife made from high-quality steel rarely needs sharpening, so it pays to go for quality with this purchase too.
The right care will ensure that your Bread knives always perform at their best and serve you well for a long time.
Bread knives must fulfil high requirements - we guarantee the highest quality.
In addition to appearance, performance is what counts most: a good bread knife should cut the bread cleanly without crushing it and produce even slices. At the same time, the effort required should be minimal.
In our range of bread knives, you will find exactly that: Bread knives that impress with their proven quality and excellent value for money.
