Blade Blank Ajikiri, 3 Layers
Product no.:
719539
Brand:
DICTUM
€39.90 €33.53
per piece
Currently unavailable until further notice.
- Bevel Pre-ground, not sharpened
- Blade length 110 mm
- Blade structure triple-layered
- Blade thickness 3 mm
- Hardness 61 HRC
Description
For small chopping and rocker knives. Blue Paper Steel core, with black forging skin. Double bevel. Not rustproof. The blade must be polished and sharpened.
Blades for Japanese kitchen knives
Ready-to-use blade blanks and blades, made of multi-layered steel with a core of White or Blue Paper Steel, that have been hardened. The tang is soft annealed. The blades are not rustproof. Supplied with instructions for use.
Properties
| Bevel: | Pre-ground, not sharpened |
|---|---|
| Blade length: | 110 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Hardness: | 61 HRC |
| Overall length: | 170 mm |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Tang shape: | Stick tang |
| Type: | Ajikiri |
Properties
| Bevel: | Pre-ground, not sharpened |
|---|---|
| Blade length: | 110 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Hardness: | 61 HRC |
| Overall length: | 170 mm |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Tang shape: | Stick tang |
| Type: | Ajikiri |
Manufacturer
DICTUM
DICTUM develops products with a focus on functionality, quality and durability.
For more than 170 years, our corporate philosophy has embodied:
- Highest standards of functional aesthetics
- A commitment to ergonomics
- Careful selection of materials
- Long-standing business relationships with manufacturers and suppliers
-
Supporting product use through comprehensive service offerings, such as spare parts services
DICTUM is more than tools...
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Steel terms
