Description

When clean, precise work matters, the skinning knife comes into its own. Designed for professional use in the butchery, on the hunt, and in the kitchen, it allows controlled, efficient skinning and accurate separation of meat, fat, and sinew. The gently curved blade glides closely along the hide with minimal resistance, reducing waste and keeping cuts clean. The distinctive TPE handle maintains a secure, non-slip grip even in wet or cold conditions. Whether in a professional setting or processing game in the field, this is a knife built for uncompromising precision.

Highlights

Curved blade for precise skinning
Minimal waste through controlled cutting
Ergonomic, non-slip TPE handle (thermoplastic elastomer)
Hygienic, robust, and easy to maintain
Made in Switzerland

Application:

Game processing & hunting
Butchery & meat processing
Trimming and removing sinew and fat

Properties

Bevel:	Double bevel
Blade length:	150 mm
Blade structure:	Monosteel
Handle material:	TPE
Hand orientation:	ambidextrous
Hardness:	56 HRC
Production:	Industrial production
Rustproof:	Yes
Steel cutting edge:	Rustproof steel
Type:	Fleischermesser

Properties

Bevel:	Double bevel
Blade length:	150 mm
Blade structure:	Monosteel
Handle material:	TPE
Hand orientation:	ambidextrous
Hardness:	56 HRC
Production:	Industrial production
Rustproof:	Yes
Steel cutting edge:	Rustproof steel
Type:	Fleischermesser