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Table Knife Buckels, Olive Wood

Description

Handle scales made of olive wood. This type of wood has excellent properties and has therefore been regarded as a valuable material for many centuries due to its warm colouring and the honey-coloured grain of the wood.

Whether at the breakfast table or on a picnic - this typically shaped table knife called a »Buckelsmesser« (Buckel = hunchback) has proven itself for over 140 years and has become a classic. This knife is suitable for cutting bread, cheese and sausage, plus its wide blade can be used to thinly spread butter or other spreads. The special shape of the blade is characteristic of the traditional, old German table knife. The spine of the blade is slightly curved and instead of a point, the front of the blade is quite round. The handle scales are mounted on the full-length tang and triple-riveted. Rustproof steel No. 1.4034, double-bevelled, hardness 56 HRC.

Properties

Bevel: Double bevel
Blade length: 125 mm
Blade structure: Monosteel
Blade thickness: 1.6 mm
Blade width: 21 mm
Handle material: Olive wood
Hand orientation: ambidextrous
Hardness: 56 HRC
Overall length: 225 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: 1.4034 steel
Type: Snack knife
Weight: 55 g

Properties

Bevel: Double bevel
Blade length: 125 mm
Blade structure: Monosteel
Blade thickness: 1.6 mm
Blade width: 21 mm
Handle material: Olive wood
Hand orientation: ambidextrous
Hardness: 56 HRC
Overall length: 225 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: 1.4034 steel
Type: Snack knife
Weight: 55 g

Manufacturer

Otter

The Otter company was founded around 1840 in a small »Kotten« – a traditional water-powered grinding shop – near the Königsmühle at Solingen. It was named after the otters living on the banks there at that time. Even today, the pocket and fixed knives are carefully handcrafted in Solingen. The range includes knives for leisure, kitchen, garden and hunting, sold under the brand names Otter, Mercator and Rotwild.

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