Ryoma Kurosan Gyuto - Kiritsuke (Fish and Meat Knife), 150 mm
Product no.:
725324
Brand:
Ryoma
€95.90 €80.59
per piece
Delivery time approx. 3-5 working days
- Bevel Double bevel
- Blade length 155 mm
- Blade structure triple-layered
- Blade thickness 2.0 mm
- Blade width 28 mm
Description
Kurosan, literally meaning »man in black«, is a tribute to Yasuke, the legendary historical figure of the 16th century, and symbolises strength and individuality. The blades are distinguished by their characteristic black finish, left raw-forged in the upper section, along with a Tsuchime hammer pattern that helps reduce food sticking. The blades feature a triple-layered construction, with a cutting core made from Japanese AUS-10 steel* hardened to 60 HRC, flanked by two rustproof outer layers that add stability and corrosion resistance. The traditional octagonal walnut wood handle sits securely and comfortably in the hand and completes the knife’s balanced, harmonious appearance.
* Steel analysis: C = 0.92 / Si = 0.37 / Mn = 0.45 / Cr = 13 / Ni = 0.30 / Mo = 0.13 / V = 0.12 (in %)
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 155 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2.0 mm |
| Blade width: | 28 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Overall length: | 270 mm |
| Production: | Artisanal manufacture |
| Rustproof: | rust-resistant |
| Steel cutting edge: | AUS-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 80 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 155 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2.0 mm |
| Blade width: | 28 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Overall length: | 270 mm |
| Production: | Artisanal manufacture |
| Rustproof: | rust-resistant |
| Steel cutting edge: | AUS-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 80 g |
