Messer - Handwerk und Kultur des Küchenmessers
Product no.:
714344
€28.00 €26.17
per piece
Delivery time approx. 3-5 working days
- Binding Hardcover
- Illustrations approx. 120 colour photographs
- Language German
- Pages 224
- Publisher Tim Hayward
Description
Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the world of knives: their design, production, and significance in the various cuisines and cultures of the world. Hayward presents over forty different knife types in detail - from German stainless steel blades, via the Chinese Chai Dao, to the Japanese Santoku made of Damascus steel. These portraits are complemented with practical tips for knife care as well as holding, cutting, and grinding techniques.
Properties
| Binding: | Hardcover |
|---|---|
| Illustrations: | approx. 120 colour photographs |
| Language: | German |
| Pages: | 224 |
| Publisher: | Tim Hayward |
| Size: | 160 x 240 mm |
Properties
| Binding: | Hardcover |
|---|---|
| Illustrations: | approx. 120 colour photographs |
| Language: | German |
| Pages: | 224 |
| Publisher: | Tim Hayward |
| Size: | 160 x 240 mm |
