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Japanese Cutlery, Steak and Table Knife with Fork

Description

Elegant design and outstanding sharpness distinguish this Japanese steak knife. The design of the elegant ebony handle scales ensures that the blade does not rest on the table. A special feature is that the blade has no core cutting layer. Ryusen uses a forging technique that has been passed down from generation to generation for decades. In total, a composite of 70 layers of VG10 and VG2 steel is processed to create the unique Damascus pattern. Additional polishing of the blade makes the individual layers even more striking. The knife is available on its own or as a set with matching fork. Single bevel for right-handed use. Rustproof, hardness 60 HRC.
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Properties

Bevel: single
Blade length: 115 mm
Blade structure: Damascus
Blade thickness: 1.6 mm
Blade width: 14 mm
Handle material: Ebony
Hand orientation: right-handed
Hardness: 60 HRC
Number of layers: 70
Overall length: 225 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting edge: VG10/VG2 steel
Type: 2-piece set
Weight: 55 g

Properties

Bevel: single
Blade length: 115 mm
Blade structure: Damascus
Blade thickness: 1.6 mm
Blade width: 14 mm
Handle material: Ebony
Hand orientation: right-handed
Hardness: 60 HRC
Number of layers: 70
Overall length: 225 mm
Production: Hand-forged
Rustproof: Yes
Steel cutting edge: VG10/VG2 steel
Type: 2-piece set
Weight: 55 g

Manufacturer

Ryusen Hamono Co.,Ltd.

Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

Name: Ryusen Hamono Co.,Ltd.
Mailing address: Ikenokami 49-1-5, Echizen City
915-0873 Fukui Prefecture
Japan
Homepage: https://ryusen-hamono.com

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