Fudo Kanpeka, Gyuto (Fish and Meat Knife)
Product no.:
725160
Brand:
Haller Stahlwarenhaus GmbH
€129.00 €108.40
per piece
Delivery time approx. 3-5 working days
- Bevel Double bevel
- Blade length 200 mm
- Blade structure Damascus
- Blade thickness 2 mm
- Blade width 44 mm
Description
The Fudo Kanpeka knife series stands for Asian quality and precision. Its handle material made of hard-wearing G10 is not only completely hygienics, but also extremely robust. Blades made of 67 layers of stainless steel with a cutting layer of VG-10. Hardened to 60 HRC, bevelled on both sides.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 200 mm |
| Blade structure: | Damascus |
| Blade thickness: | 2 mm |
| Blade width: | 44 mm |
| Handle material: | G10 |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 67 |
| Overall length: | 310 mm |
| Production: | Industrial production |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 240 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 200 mm |
| Blade structure: | Damascus |
| Blade thickness: | 2 mm |
| Blade width: | 44 mm |
| Handle material: | G10 |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 67 |
| Overall length: | 310 mm |
| Production: | Industrial production |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 240 g |
Manufacturer
Haller Stahlwarenhaus GmbH
More than 100 years of experience in knifemaking and international knife trade.
| Name: | Haller Stahlwarenhaus GmbH |
|---|---|
| Mailing address: | Am Gartennest 1 74544 Michelbach an der Bilz Deutschland |
| Homepage: | https://www.haller-stahlwaren.de |
| Email address: | info@haller-stahlwaren.de |
