Dressing and Sharpening
€189.00 €158.82
per piece
Course details
The course day concludes with enjoying the game menu prepared together, followed by a relaxed social gathering (approximate finish: 6.00 pm).
Instructor
Chef and master hotelier Thomas Gstettenbauer is passionate about venison and knows game anatomy inside out. As a keen hunter, he maintains the largest deer reserve in the Bavarian Forest nature park with more than 200 animals. With his family, he runs a multiple-award winning deer farm in Bernried, Bavaria.
More course instructorsInstructor
Wolfgang Messert is a member of the DICTUM Workshop staff and loves sharing his enthusiasm for cabinet making with the participants of our courses. He is particularly interested in the field of sharpening tools and knives and therefore also teaches this topic in various courses. In his free time he also pursues his passion for cabinetmaking, for example by making very beautiful intarsia work.
More course instructors