Mit oder ohne MwSt.?
Wenn Sie nichts wählen werden die Preise mit MwSt. angezeigt.
 

Messer - Rezepte & Techniken

Messer - Rezepte & Techniken
Good knives are standard equipment in a perfect kitchen! They vary in size, blade shape and...
Good knives are standard equipment in a perfect kitchen! They vary in size, blade shape and sharpness, and are therefore as varied as the items they are used to cut. Those who know the differences between them and how to use and care for them have a clear advantage. Accompany Marius, knife grinder to the star chefs, and discover everything you need to know about grinding and sharpening knives. Fish, meat, vegetables, fruit, baked goods or cheese - learn the most important cutting techniques by following step-by-step instructions in 50 delicious recipes: octopus Provençal, lamb chops with mint gremolata, beef burgers, artichokes stuffed with lemon or roasted pineapple with rum. Sharpen your knife and off you go!
  • Simply get started: 50 delicious recipes
  • The most important cutting techniques in step-by-step instructions
  • Everything you need to know about knives
     
    di più
    meno
    • Pagine 192
    • Tipo di copertina hardcover
    • Illustrazione numerous colour photographs
    • Formato 215 x 290 mm
    • Lingua Deutsch
    • Editore Marius / Mélanie Martin
     
     
    Codice articolo 714367
    Marca Sonstige
    Merce pronta per spedizione immediata, tempo di consegna da 1 a 3 giorni lavorativi circa
    € 39,95 per pezzo
    Appunta
    Tante altri varianti
    Tipo Prezzo Quantità
    Messer - Rezepte & Techniken
    Messer - Rezepte & Techniken

    Codice articolo 714367
      € 39,95
     

     
     
    Ultimo articolo visualizzato