Die Flinte, Band 4
The Flinte (shotgun) is the most widely used hunting weapon in the world. Yet the shotgun also makes a very useful piece of sports equipment, such as in Olympic clay target shooting competitions. This book is the fourth volume of Norbert...
49,95 €
с НДС
Артикульный номер 730799
Охотничьи традиции и язык охотников
Для многих поколений охотников труд Вальтера Фреверта был стандартом и руководством во всех вопросах охотничьих обычаев и охотничьего самовыражения. Будь то на социальной охоте, на "Schüsseltreiben" или просто в беседе с другими...
20,00 €
с НДС
Артикульный номер 730792
Drückjagd - von der perfekten Vorbereitung bis zum Jagdkönig
What was the battue in the 1980s is driven hunting today. In contrast to declining small game populations, it is cloven-hoofed game and mainly the sows that have taken over many hunting grounds. However, roe deer, red deer and fallow...
19,99 €
с НДС
Артикульный номер 730795
Das Messerbuch, Outdoor, Jagd- und Freizeitmesser
Knives were one of the first tools to have been invented and have accompanied mankind for thousands of years. Nowadays, there is a wide variety of knife types that have been developed for a wide range of applications. Knife expert Jörg...
25,00 €
с НДС
Артикульный номер 730788
Практическая оценка дичи - быстрый и успешный сбыт мяса дичи
Обучение охоте заканчивается на гигиене дичи, охотник и специалист по активному отдыху Карстен Боте начинает именно с этого и предлагает ценные советы по успешному маркетингу дичи для всех охотников в этом удивительно практичном и...
16,99 €
с НДС
Артикульный номер 729976
Im Wald - Das Bushcraft- und Outdoorhandbuch
This book is about creative working and building with very simple tools in nature. In recent years, the term »Bushcraft« has become established, even outside the Anglo-Saxon-speaking world, to refer to this art or craft of living in the...
14,99 €
с НДС
Артикульный номер 714477
Bock auf Wild - Wildrezepte authentisch und lecker
The ultimate cookbook for hunters and game lovers. Game is sustainable because it is produced regionally and seasonally, and it promises healthy and unadulterated indulgence. Be inspired by authentic game cuisine and get out into nature...
25,00 €
с НДС
Артикульный номер 730794
Die Kunst des Schneidens
In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare fish and vegetables - the cornerstones of Japanese cuisine. Suitable for professionals and ambitious amateur chefs, this book will fascinate...
39,90 €
с НДС
Артикульный номер 710048
9,80 €
с НДС
Артикульный номер 990092
Messer - Handwerk und Kultur des Küchenmessers
Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the world of knives: their design, production, and significance in the various cuisines and cultures of the world. Hayward presents over forty...
28,00 €
с НДС
Артикульный номер 714344
Grimms Wildkochbuch
Honest, regional food from animals that have been able to meet their needs and follow their instincts in freedom - that is the philosophy of hunter and game food blogger Fabian Grimm. This game cookbook shows that you do not have to be a...
30,00 €
с НДС
Артикульный номер 731667
Wild grillen
This elegantly designed book with the most beautiful culinary photographs is the winner of the Gourmand Awards »Best Barbecue Book in the World« and »Best Barbecue Book Deutschland 2014«. It has also been awarded the silver medal of the...
24,99 €
с НДС
Артикульный номер 731666