Die Kunst des Schneidens
Art. No.:
710048
Brand:
Wieland Verlag GmbH
39,90 €* 37,29 €*
per pezzo
Item available
- Editore Rudolf Dick
- Formato 300 x 300 mm
- Illustrazione numerose foto a colori
- Lingua Tedesco
- Pagine 147
Description
In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare fish and vegetables – the cornerstones of Japanese cuisine. Suitable for professionals and ambitious amateur chefs, this book will fascinate and guide you when working with the kitchen knife. In addition, you will learn everything you need to know about Japanese kitchen knives, the techniques, how they are manufactured and should be properly cared for, including professional sharpening.
Properties
| Editore: | Rudolf Dick |
|---|---|
| Formato: | 300 x 300 mm |
| Illustrazione: | numerose foto a colori |
| Lingua: | Tedesco |
| Pagine: | 147 |
| Tipo di copertina: | Copertina rigida |
Properties
| Editore: | Rudolf Dick |
|---|---|
| Formato: | 300 x 300 mm |
| Illustrazione: | numerose foto a colori |
| Lingua: | Tedesco |
| Pagine: | 147 |
| Tipo di copertina: | Copertina rigida |
Manufacturer
| Name: | Wieland Verlag GmbH |
|---|---|
| Postal address: | Rosenheimer Str. 22 83043 Bad Aibling Deutschland |
| Homepage: | www.wieland-verlag.com |
| E-mail address: | wieland@suedost-service.de |
