Trough Making
Course No.:
KU1452501
Brand:
Sonstige
319,00 €* 268,07 €*
per pezzo
Exclusive benefit: As a workshop participant, you will receive a 10 % discount on all purchases in our shop during the course and for one week after it ends. Your workshop booking will also be credited to your bonus card. Learn more about your benefits here.
Further course dates available on request – you can reach our customer service Mon–Fri, 08:00–17:30, by phone on +49-(0)9931 4058-981 or via email at workshop@dictum.com
Course details
The profession of trough making still existed well into the 20th century. A trough maker made nothing but troughs - in all shapes and sizes. The troughs were used for kneading bread dough, storing supplies, serving dishes, or, if big enough, even for scalding pigs. After an introduction into three-dimensional shaping with the axe and adze, we will hew versatile and attractive vessels, sized according to their intended use, from a split green wood trunk.
