Messer - Handwerk und Kultur des Küchenmessers
Art. No.:
714344
28,00 €* 26,17 €*
per pezzo
Item available
- Editore Tim Hayward
- Formato 160 x 240 mm
- Illustrazione circa 120 foto a colori
- Lingua Tedesco
- Pagine 224
Description
Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the world of knives: their design, production, and significance in the various cuisines and cultures of the world. Hayward presents over forty different knife types in detail - from German stainless steel blades, via the Chinese Chai Dao, to the Japanese Santoku made of Damascus steel. These portraits are complemented with practical tips for knife care as well as holding, cutting, and grinding techniques.
Properties
| Editore: | Tim Hayward |
|---|---|
| Formato: | 160 x 240 mm |
| Illustrazione: | circa 120 foto a colori |
| Lingua: | Tedesco |
| Pagine: | 224 |
| Tipo di copertina: | Copertina rigida |
Properties
| Editore: | Tim Hayward |
|---|---|
| Formato: | 160 x 240 mm |
| Illustrazione: | circa 120 foto a colori |
| Lingua: | Tedesco |
| Pagine: | 224 |
| Tipo di copertina: | Copertina rigida |
