Grimms Wildkochbuch
Art. No.:
731667
30,00 €* 28,04 €*
per pezzo
Item available
- Editore Fabian Grimm
- Formato 203 x 270 mm
- Illustrazione 174 foto a colori, 7 disegni
- Lingua Tedesco
- Pagine 224
Description
Honest, regional food from animals that have been able to meet their needs and follow their instincts in freedom – that is the philosophy of hunter and game food blogger Fabian Grimm. This game cookbook shows that you do not have to be a star chef to prepare game meat. From venison spare ribs to liver sausage, Fabian Grimm combines each cut and its strengths with seasonal ingredients such as herbs, berries and mushrooms in 50 down-to-earth and easy-to-implement recipes. Exciting and engaging, the book describes the animals' behaviour and habitat and provides answers to important questions about meat quality, kitchen practice and the purchase of game.
Properties
| Editore: | Fabian Grimm |
|---|---|
| Formato: | 203 x 270 mm |
| Illustrazione: | 174 foto a colori, 7 disegni |
| Lingua: | Tedesco |
| Pagine: | 224 |
| Tipo di copertina: | Copertina rigida |
Properties
| Editore: | Fabian Grimm |
|---|---|
| Formato: | 203 x 270 mm |
| Illustrazione: | 174 foto a colori, 7 disegni |
| Lingua: | Tedesco |
| Pagine: | 224 |
| Tipo di copertina: | Copertina rigida |
Manufacturer
| Name: | Eugen Ulmer GmbH & Co - Verlag |
|---|---|
| Postal address: | Wollgrasweg 41 70599 Stuttgart Deutschland |
| Homepage: | https://www.ulmer.de |
| E-mail address: | info@ulmer.de |
