Messer - Rezepte & Techniken

Messer - Rezepte & Techniken
Good knives are standard equipment in a perfect kitchen! They vary in size, blade shape and...
Good knives are standard equipment in a perfect kitchen! They vary in size, blade shape and sharpness, and are therefore as varied as the items they are used to cut. Those who know the differences between them and how to use and care for them have a clear advantage. Accompany Marius, knife grinder to the star chefs, and discover everything you need to know about grinding and sharpening knives. Fish, meat, vegetables, fruit, baked goods or cheese - learn the most important cutting techniques by following step-by-step instructions in 50 delicious recipes: octopus Provençal, lamb chops with mint gremolata, beef burgers, artichokes stuffed with lemon or roasted pineapple with rum. Sharpen your knife and off you go!
  • Simply get started: 50 delicious recipes
  • The most important cutting techniques in step-by-step instructions
  • Everything you need to know about knives
     
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    • Strony 192
    • Rodzaj oprawy Hardcover
    • Ilustracje liczne kolorowe zdjęcia
    • Format 215 x 290 mm
    • Język Niemiecki
    • Wydawca Marius / Mélanie Martin
     
     
    Numer artykułu 714367
    Marka Sonstige
    Dostępny od ręki, czas dostawy ok. 2-3 dni roboczych
    39,95 € na Szt.
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    Messer - Rezepte & Techniken
    Messer - Rezepte & Techniken

    Numer artykułu 714367
      39,95 €