Bock auf Wild - Wildrezepte authentisch und lecker

The ultimate cookbook for hunters and game lovers. Game is sustainable because it is produced...
The ultimate cookbook for hunters and game lovers. Game is sustainable because it is produced regionally and seasonally, and it promises healthy and unadulterated indulgence. Be inspired by authentic game cuisine and get out into nature with Markus Bitzen. From tasty sauerbraten from the leg of wild boar, to a classic saddle of venison with herb topping, to fancy wan tan from the wild goose, the chef shows you what you need to pay attention to during preparation so that the dishes are guaranteed to succeed. »From nose to tail« is a special concern for him, because each part of the animal has its value and a different, but always sensational taste. As a hunter, Markus Bitzen is just as concerned about sustainable hunting and considered shooting as he is about the subsequent processing of the hunted animal. As a game chef and restaurant owner, he knows how to conjure up particularly delicious and aroma-rich dishes from these treasures of the forest.
     
    plus
    moins
    Plus d'informations sur le fabricant

    Sonstige

    Acheter des produits Sonstige en ligne chez DICTUM.
    • Pages 175
    • Relié hardcover
    • Illustration illustrated throughout in colour
    • Format 210 x 260 mm
    • Langue Allemand
    • Editeur Markus Bitzen
    N° art. 730794
    Marque -
    Expédition immédiate, délai de livraison : 2 à 4 jours en Allemagne
    25,00 € par pièce(s)

    Prix T.T.C

    i

    + frais de port

    Se souv.
    De nombreuses autres variantes