Kuro Hocho, Gyuto, Fish and Meat Knife

Kuro Hocho, Gyuto, Fish and Meat Knife

The black forged skin in the upper part of the blade forms an interesting contrast to the...
The black forged skin in the upper part of the blade forms an interesting contrast to the Damascus structure in the lower part of the blade, which consists of a total of 31 layers. The cutting layer made of non-rustproof Blue Paper Steel with its high carbon content achieves extraordinary sharpness and edge life. The octagonal handle made of walnut wood is completed with a black laminated wood ferrule. Double bevel, hardness 64 HRC, not rustproof.
     
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    Sonstige

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    • Typ Gyuto
    • Blade length 210 mm
    • Blade thickness 2.3 mm
    • Overall length 360 mm
    • Weight 180 g
    Číslo výrobku 708295
    Značka -
    159,00 € pro piece(s)
    Včetně poukazu na ostření, dvakrát bezplatné naostření.
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    Různé další varianty
    Cena Množství
    Gyuto, Fish and Meat Knife
    Kuro Hocho, Gyuto, Fish and Meat Knife
    Číslo výrobku708295
    Typ: Gyuto
    Blade length: 210 mm
    Blade thickness: 2.3 mm
      159,00 €  
    Celá série
    Pokračovat na celou sérii
    Cena Množství
    Gyuto, Fish and Meat Knife
    Kuro Hocho, Gyuto, Fish and Meat Knife
    Číslo výrobku708295
    Typ: Gyuto
    Blade length: 210 mm
    Blade thickness: 2.3 mm
      159,00 €  
    Gyuto, fish and meat knife
    Kuro Hocho, Gyuto, nůž na ryby a maso
    Číslo výrobku708294
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 2.8 mm
      149,00 €
    129,00 €