Messer - Handwerk und Kultur des Küchenmessers

Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the...
Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the world of knives: their design, production, and significance in the various cuisines and cultures of the world. Hayward presents over forty different knife types in detail - from German stainless steel blades, via the Chinese Chai Dao, to the Japanese Santoku made of Damascus steel. These portraits are complemented with practical tips for knife care as well as holding, cutting, and grinding techniques.
     
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    • Páginas 224
    • Tipo de encuadernación hardcover
    • Ilustración approx. 120 colour photographs
    • Formato 160 x 240 mm
    • Idioma Alemán
    • Editor Tim Hayward
    Referencia 714344
    Marca Sonstige
    Disponible para envío inmediato, entrega en aprox. 2-3 días laborables
    28,00 € por piece(s)
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    Messer - Handwerk und Kultur des Küchenmessers
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