Wildverwertung praktisch - Wildbret schnell und erfolgfreich vermarkten

Hunting education ends with game hygiene. Hunter and outdoor specialist Carsten Bothe starts right there and offers valuable tips on successful game marketing for all hunters in this wonderfully practical and comprehensive handbook. Clearly illustrated with lots of useful information and calculation examples, every step on the way from game to culinary delicacy is documented:

• What equipment and tools do you need?
• How do you deal with bad shots?
• How do you dress roe deer and wild boar?
• What happens with the leftovers?
• Which sales markets are there?
• How do you set the prices?

One third of the book consists of recipes with detailed descriptions from skinning and derinding to the processing of the cuts. Bothe shows the detailed preparation of minced meat, game stock, liver pâté, wild boar lard, various game sausages, brawn and ham.