Das Wildkochbuch - Wildrezepte mit allerlei aus Wald und Wiese

In the game cookbook by HALALI editor Ilka Dorn, the passionate hunter shows that game is in season all year round. Enjoy 80 versatile game recipes with all kinds of foraged delicacies from forest and meadow. Accompany the author through the hunting year as she goes on the hunt for domestic game and the bounties of nature. Fresh wild herbs, wild berries, fruits or mushrooms … whatever the season, nature offers delicious ingredients that can be combined with new and classic game dishes.