Das Schärfen Japanischer Messer

A Japanese master blacksmith with a legendary reputation in Japan shows you how to professionally sharpen kitchen knives on waterstones. He introduces different types of waterstones, shows the correct sharpening motions for sharpening single- and double-bevelled knives and provides information on knife care. Knives that are sharpened following this method not only make the work easier but are also a pleasure to use and allow you to treat your food with respect.Please note: There may be compatibility issues when playing the DVD on MAC devices.