Saku Hocho without Sheath, Gyuto, Fish and Meat Knife

These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The rust-resistant, sharp cutting edge is flanked by two layers of rustproof stainless steel, which makes it easier to care for. The handle is of hard, fine quality rosewood. These knives are available with or without wooden sheath. Hardness 60 HRC.