Turned bread pot

The best place to store your bread is in a bread pot made of pine wood. Bread and pastry storage at a very high level. Why? Because Swiss stone pine keeps bread fresh longer and does not let it mould. Handmade. Solid Swiss stone pine. Nothing else!Positive characteristics for the storage of our "Daily Bread".The special effect against mould is used in the bread pot made of Swiss stone pine. The bread stays fresh longer and mould has no chance in the long term.Wood is a living material and regulates moisture. It absorbs the moisture and also releases it again. This keeps your bread and pastries fresh. To do this, place a sheet of kitchen paper or a linen cloth between the bread and the wood or simply put the bread together with the paper bag from the bakery into the bread pot. The bread pot not only keeps the bread fresh and mold away, its appearance alone is an eye-catcher in any kitchen.The bread pot is not surface-treated, so that the essential oils of the Swiss stone pine wood can be fully appreciated. In addition, it spreads a pleasant, soothing room scent. For better protection, the pot can of course be treated with beeswax on the outside.