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Pleasure and Perfection with Zara Valenti

Spring -An Italian classic is on the menu: Brasato alla Milanese with saffron risotto and orange...
Spring-An Italian classic is on the menu: Brasato alla Milanese with saffron risotto and orange gremolata. You can test your sharp knife while slicing the veal extremely thin. As an intermediate course we will enjoy vegetable antipasti with air-dried premium ham/prosciutto, parmesan and burrata. You can also practice precision cutting with the dessert which is Mozart-Knödel on finely diced caramelized fruit. .
Autumn -You can practice precision cutting techniques with our first appetizer, fish tartar on orange carpaccio with avocado and pomegranate seeds. Then we will prepare our porcini mushroom risotto. Our main course, Kalbsvögerl with cream sauce, is served with potato and celery puree. For dessert, apple strudel with crème fraiche, you can cut the apples into wafer-thin slices and test your freshly sharpened knife once again.
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    Zara Valenti

    Ever since she was a child, Zara Valentis favourite place has been the kitchen. The qualified chef, renowned culinary artist, photographer and painter does not only prepare meals in the kitchen – she conjures them up! While searching for the absolute taste, she creates delicious meals that fascinate everybody and seems to talk about her many culinary secrets in passing.Zara Valenti

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    Workshop impressions

    Impressions of our course - Pleasure and Perfection

    Get a picture of the workshop in our image gallery. All images were created during the particular courses at previous dates.

    Impressions of previous workshops

    • Nombre de participants10
    • Appointment8.10.2016
    • Time09.00 - 16.00
    Kursnummer KU4111602
    145,00 € pro Teilnehmer

    Prix inkl. TVA légale plus frais de port

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