This course begins with an introduction to the precise and gentle sharpening of high-quality knives (approx. 3 hours). Then you will learn to trim and gut game under the professional guidance of Thomas Gstettenbauer, experienced chef and hunter. The day ends with eating a jointly prepared venison meal together and a social gathering. (Finishes at approx. 6 p.m.)
- InfoLunch and evening meal included.
- EnseignantThomas Gstettenbauer / Wolfgang Messert
- Duration1 day
- Time9.00 - 16.00
|Numéro de cours||KU4071702|
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