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Dressing and Sharpening

Dressing and Sharpening
This course begins with an introduction to the precise and gentle sharpening of high-quality...
Klassiker
This course begins with an introduction to the precise and gentle sharpening of high-quality knives (approx. 3 hours). Then you will learn to trim and gut game under the professional guidance of Thomas Gstettenbauer, experienced chef and hunter. The day ends with eating a jointly prepared venison meal together and a social gathering. (Finishes at approx. 6 p.m.)
     
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    • Appointment24.02.2017
    • Time9.00 - 16.00
    Kursnummer KU4071701
    125,00 € pro Teilnehmer

    Prix inkl. TVA légale plus frais de port

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    De nombreuses autres variantes
    Kursnummer Beginn Ende Ort Preis  
    Kursnnummer: KU4071701
    Beginn: 24.02.2017
    Ende: 24.02.2017
    Ort: Bernried
    Prix: 125,00 €
    Kursnnummer: KU4071702
    Beginn: 20.10.2017
    Ende: 20.10.2017
    Ort: Bernried
    Prix: 125,00 €
    Kursnnummer: KU4071602
    Beginn: 28.10.2016
    Ende: 28.10.2016
    Ort: Bernried
    Prix: 120,00 €
    Kursnnummer: KU4071601
    Beginn: 19.02.2016
    Ende: 19.02.2016
    Ort: Bernried
    Prix: 120,00 €

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