This course shows you two basic requirements for aesthetics in your kitchen:
- Introduction in the sharpening of knives on Japanese waterstones - the basis of precise, aesthetic and fast cuts
- Dividing and garnishing in perfection
Autumn:As a starter you will cook a soup of celery and almond with grapes and celery mousse. The main dish, creamy mushrooms with dumpling and French Crème fraîche, braised beef with red wine and pomegranate with saffron risotto and gremolata, makes it possible to use your recently sharpened knives. As a dessert you will enjoy a Black Forest chocolate cream with sour cherries.
Ever since she was a child, Zara Valentis favourite place has been the kitchen. The qualified chef, renowned culinary artist, photographer and painter does not only prepare meals in the kitchen – she conjures them up! While searching for the absolute taste, she creates delicious meals that fascinate everybody and seems to talk about her many culinary secrets in passing.Zara Valenti
At the DICTUM workshop Kurswerkstatt MÃÂ¼nchen we have adapted our handicraft courses to suit the urban life style. In after-work classes or semester courses the participants learn how to handle machine tools and employ their new knowledge in project courses.
DICTUM Kurswerkstatt Munich
Haager Str. 9 - 2nd floor
More info on the Kurswerkstatt Munich
- InfoMaterial included (€40).
- InstructorZara Valenti / Wolfgang Messert
- Duration1 day
- Time9.00 - 16.00
- LocationGenusswerkstatt, Steinstr. 24, 81667 München
Prices incl. VAT