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Pleasure and Perfection with Zara Valenti

Spring: The menu includes as a starter tartar of arctic char with a Baby-Leaf-Salad on...
All tools, also kitchen tools, have to be very sharp in order to achieve optimum results. Well sharpened blades make cooking a joy, facilitate the work and increase the security while cutting. You will see and taste that the choice of ingredients is just as important as using sharp knives and kitchen utensils for visually appealing and aromatic dishes. After sharpening your knives together with Zara Valenti you will try them in practice and conjure up a delicious menu.
This course shows you two basic requirements for aesthetics in your kitchen:
  • Introduction in the sharpening of knives on Japanese waterstones - the basis of precise, aesthetic and fast cuts
  • Dividing and garnishing in perfection
Spring:The menu includes as a starter tartar of arctic char with a Baby-Leaf-Salad on elder-marsala-dressing with caviare and edible flowers. You can try your recently sharpened knive by cooking some vegetable antipasti with air-dried premium ham, olives and buffalo mozzarella, braised side of veal with a creamy polenta and caramelised potato sticks. Baked apples from russet cut into cubes with freshly whipped zabaione complement the menu as a dessert.
Autumn:As a starter you will cook a soup of celery and almond with grapes and celery mousse. The main dish, creamy mushrooms with dumpling and French Crème fraîche, braised beef with red wine and pomegranate with saffron risotto and gremolata, makes it possible to use your recently sharpened knives. As a dessert you will enjoy a Black Forest chocolate cream with sour cherries.
     
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    Zara Valenti

    Ever since she was a child, Zara Valentis favourite place has been the kitchen. The qualified chef, renowned culinary artist, photographer and painter does not only prepare meals in the kitchen – she conjures them up! While searching for the absolute taste, she creates delicious meals that fascinate everybody and seems to talk about her many culinary secrets in passing.Zara Valenti

    More information on the workshop location

    Kurswerkstatt Munich

    Get out of the office and come to the workshop!

    At the DICTUM workshop Kurswerkstatt München we have adapted our handicraft courses to suit the urban life style. In after-work classes or semester courses the participants learn how to handle machine tools and employ their new knowledge in project courses.


    DICTUM Kurswerkstatt Munich
    Haager Str. 9 - 2nd floor
    81671 München



    More info on the Kurswerkstatt Munich
    Impressions

    Workshop impressions

    Impressions of our course - Pleasure and Perfection

    Get a picture of the workshop in our image gallery. All images were created during the particular courses at previous dates.

    Impressions of previous workshops

    • QualifikationNone.
    • InfoMaterial included (€40).
    • Participants10
    • Language_LongGerman
    • InstructorZara Valenti / Wolfgang Messert
    • Duration1 day
    • Appointment11.03.2017
    • Time9.00 - 16.00
    • SeminarortGenusswerkstatt, Steinstr. 24, 81667 München
    Workshop no. KU4111701
    €150.00 pro Teilnehmer

    Prices incl. VAT

    i
    Additional course dates available on request - our lines are open Monday till Friday, from 8 am to 8 pm by telephone on + 49-(0)991-9109-909 or via email to workshop@dictum.com
    Many other models
    Course No. Date End Location Price  
    Kursnnummer: KU4111701
    Beginn: 3/11/17
    Ende: 3/11/17
    Ort: München
    Price: €150.00
    Kursnnummer: KU4111702
    Beginn: 10/14/17
    Ende: 10/14/17
    Ort: München
    Price: €150.00
    Kursnnummer: KU4111602
    Beginn: 10/8/16
    Ende: 10/8/16
    Ort: Genusswerkstatt
    Price: €145.00
    Kursnnummer: KU4111601
    Beginn: 3/5/16
    Ende: 3/5/16
    Ort: Genusswerkstatt
    Price: €145.00

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